Seafood stores offer a large variety of products, from fresh fish and seafood to frozen and packed goods. Seafood is quite unique in nature, which means you need to be extremely careful with the way you store, prepare and sell the products, to avoid attracting the unwanted attention of state regulators.

If managed properly, a seafood store can be a successful business idea, as fish one of the preferred sources of protein and many people like to include it in their diet. If you plan on opening a seafood store, here is what you need to know.



Find the right facility

Whether you are opening a retail or wholesale business, you need to find the right facility that can incorporate all the equipment you need. Based on the nature of your business, you will need all sorts of equipment, such as freezing rooms, refrigerated display cases, aquariums, in case you want to sell fresh fish, as well as fiskeprosessering equipment. You also need to ensure the location is properly ventilated and drained, to prevent contaminating the food. The last thing you need is for the products to go bad overnight, because of bad ventilation. Take into consideration a place that allows you to also install a generator for the refrigerators, in case of a power outage. 


Contact reputable suppliers

Finding the right vendors is one of the most important aspects of any food retail business. You need to find suppliers that can provide you with fresh goods, so before opening your business, go talk to local vendors in the area and secure your seafood supply.

If you plan on opening the business in an area where fishing is a regular activity, you may want to talk to local fishermen as well, as they can sometimes supply you with better products at a much lower price. Ask about their business and ensure they comply with all the rules and regulations of the state before considering a collaboration.  


Obtain the necessary licensing

Licensing may depend on the type of business you have in mind. For stores, state and federal regulation may not be as strict as for wholesale businesses, but you still need to pass the on-site inspection from the health authorities, before opening the doors to customers. If you need to install equipment, such as skinnemaskin, make sure the machinery is in good condition and respects the health safety regulations.

Apart from health licensing, you will also need to take care of tax registrations, zoning requirements and other business licenses, to avoid any type for trouble with the state.


Train your staff

If your staff does not know how to prepare, store, and handle the seafood, then all your prior work is in vain, as even the slightest mistake can contaminate the food and put your business at risk. Make sure all your employees know how to use the prosessutstyr, how to handle the fish and how to clean the facility, to prevent spoilage or other issues. If possible, arrange for them to attend food-handling workshops or organize a training course for them, to ensure they are up to date with all the protocols.